Year of 2018


011618
Lionfish off the coast of Indonesia

Native to the waters of the Indo-Pacific region, the 12 recognized species of lionfish all sport venomous spikes in their fin rays. Their wild coloration acts as a warning to predators: Eat at your own risk. But across the eastern seaboard of the United States, there’s a campaign encouraging humans to eat lionfish. Why? Because at some point in the 1990s, one or more species of lionfish was introduced to the waters of the Atlantic, Caribbean, and Gulf of Mexico. The invasive lionfish will eat nearly anything they can, and as a result, are decimating native fish populations. Would you eat a lionfish? (Properly prepared, of course.)


Pterois is a genus of venomous marine fish, commonly known as lionfish, native to the Indo-Pacific. Also called zebrafish, firefish, turkeyfish, tastyfish or butterfly-cod, it is characterized by conspicuous warning coloration with red, white, creamy, or black bands, showy pectoral fins, and venomous spiky fin rays. Pterois radiata, Pterois volitans, and Pterois miles are the most commonly studied species in the genus. Pterois species are popular aquarium fish. P. volitans and P. miles are a recent and significant invasive species in the west Atlantic, Caribbean Sea and Mediterranean Sea.
Scientific name: Pterois
Biological classification: Genus
Consists of: Red lionfish · Clearfin lionfish · Pterois miles · Spotfin lionfish · Pterois mombasae
Belongs to: Scorpaenidae
Red lionfish near Gilli Banta Island
Red lionfish (Pterois volitans) near Gilli Banta Island (near Komodo, Indonesia)





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